RUMORED BUZZ ON YAMAZAKI 25

Following the harvest, the barley is malted and mashed in one of many Macallan's two mash tuns, a process that usually takes among four and 8 hrs. Then, the barley is fermented by using a specifically cultured yeast just before being distilled twice through The Macallan's copper-pot stills. The copper comprising the stills functions as being a cata